Real value for schools
Students see and taste where their food begins, as part of learning about environmental responsibility.
Sustainability
Plenty of fresh food. For everyone, everywhere.
Our growing systems decouple food production from harm to the ecosystem: more food from less land, water and energy, grown close to the people who eat it.
85%less water, energy and space
0pesticides in our closed systems
365growing days a year
Localhyperlocal, decentralised supply
Facing the challenges
Farming the weather can’t take away.
Together with experts, we build urban farming that isn’t at the mercy of climate and doesn’t deplete natural resources, but uses them in ways that add value. Plant whenever you like, harvest every day.
Conventional open-field
Exposed to every season
- Harvests swing with rain, heat and pests
- Land cleared for new fields
- Long trucking routes from farm to city
- Water and fertiliser lost to run-off
AKAR modular farm
Controlled, close and efficient
- Steady harvests all year under controlled climate
- Up to 85% less water, energy and space
- Grown near malls, hotels, campuses and rooftops
- Recirculating water and nutrients
Catalysts for change
Where fresh food changes lives.
Better lives for the elderly
Fresh food every day to support physical health, social wellbeing and food security for older people.
Hospital nutrition
Safe, nutrient-rich fresh produce for the nutritional needs of hospital patients.
UN Sustainable Development Goals
Three goals we build toward.
Modular farming cuts waste, lowers our carbon footprint and optimises food production in cities.
2Zero Hunger
11Sustainable Cities & Communities
13Climate Action
Bring a farm to your school, hospital or community.
We work with institutions and partners on programmes that put fresh food where it matters.