Rooted in Indonesia. Growing what’s next.
AKAR, meaning “root” in Indonesian, combines controlled-environment agriculture, IoT and farm operations. Our next chapter is berry infrastructure, starting with strawberries.
Healthy food, grown locally. Everywhere.
We want healthy food to be accessible and sustainable, grown near the people who need it.
Our mission is farming the future, sustainably: combining agriculture and technology so cities, remote regions and climate-affected communities can produce food all year.
Three places conventional farming struggles.
Farms inside the city
Near malls, hotels, campuses and rooftops, shortening food miles for dense cities.
Food where soil can’t help
Year-round output where soil, distance or harsh conditions make farming hard.
Harvests the weather can’t ruin
Controlled environments and live monitoring protect crops from unpredictable seasons.
Built in Indonesia. Designed to travel.
Milestones through 2025 come from AKAR’s November 2025 company deck.
- 2022
AKAR founded
R&D begins. We graduate from Antler Indonesia’s second cohort.
- 2023
Modular prototype
First modular prototype, three patents submitted, pre-commercial sales.
- 2024
Container prototype
We start building our first container farm prototype.
- 2025
Showcase & retail
New showcase and production sites, retail distribution, Indonesia’s World Summit Award nominee.
- 2026
Pre-commercial containers
Pre-commercial container farms, a long-term cooperation with IPB University and N.THING Korea, and 11 patents submitted in total.
- Next
The berry chapter
Strawberry first; blueberry, blackberry, raspberry and cranberry later.
Partners, backers and recognition.
Partners & backers
Awards & programmes
Build the next farm with us.
Start with your site. We will design the system.